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Glucono Delta Lactone

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Glucono Delta Lactone

Name: Glucono Delta Lactone
Brand: INDI-PURE RESOURCES LLP
Price: 195 INR
Availability: InStock

Price 195 INR/ Kilograms

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MOQ : 100 Kilograms

Glucono Delta Lactone Specification

Molecular Formula
C6H10O6

Molecular Weight
178.14 g/mol

HS Code
29322090

Taste
Slightly sweet

Smell
Odorless

Structural Formula
See C6H10O6 lactone

Classification
Food Additive

Organic Acid Types
Gluconic Acid Derivative

Grade
Food Grade

Purity
FCC/USP/E575

Application
Food, Beverage, Tofu

Appearance
White Crystalline Powder

CAS No
526-95-4

EINECS No
208-401-4

Other Names
GDL

Usage
Coagulant, Leavening Agent

Melting Point
150C

Density
1.61 Gram per cubic centimeter(g/cm3)

Solubility
Highly soluble in water

Raw Material
Glucose

Packaging Size
25 kg

Storage Condition
Cool, Dry Place

Shelf Life
2 years

Quality Standard
USP/FCC/E575

GMO Status
GMO Free

Net Weight
25kg

Physical Form
Powder

Packing Type
Bag

Glucono Delta Lactone Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Glucono Delta Lactone

Discover the exclusive and finest Glucono Delta Lactone (GDL), presented in its latest white crystalline powder form. Sourced from glucose and compliant with USP/FCC/E575 standards, this GMO-free, food-grade, organic acid derivative guarantees superlative purity. Offered in premium 25 kg bags, GDL's superb solubility in water and odorless, slightly sweet appeal make it the best choice for your food and beverage innovations. Perfect for tofu, as a coagulant, or as a reliable leavening agent, this high-quality GDL assures remarkable results-delivered at the best price in the market. Store in a cool, dry place for a shelf life of 2 years.

Versatile Applications and Usage of Glucono Delta Lactone

Glucono Delta Lactone is widely celebrated for its exceptional versatility in food technology. Used predominantly as a coagulant, leavening agent, and pH control additive, it finds applications in tofu preparation, beverage stabilization, and a variety of processed foods. Its slightly sweet taste and rapid solubility make it a top choice in areas demanding subtle acidity and delicate texture adjustments, thus serving as a foundation for culinary innovation across global markets.

Premium Packaging, Export Supply, and Convenient Payment Options

Our Glucono Delta Lactone is available in premium 25 kg bags, ensuring optimal protection and freshness during transit. With vast supply capacity, we cater efficiently to both domestic and export markets. We offer a range of convenient payment terms tailored for international and local buyers, making procurement seamless. Trust in our reliable packaging and robust export experience for consistent, high-quality GDL delivery, setting new standards for excellence in food additive supply.

FAQ's of Glucono Delta Lactone:

Q: How should Glucono Delta Lactone be stored to maintain its quality?

A: Glucono Delta Lactone should be stored in a cool, dry place to preserve its quality and extend its shelf life for up to 2 years.

Q: What is the primary usage of Glucono Delta Lactone in the food industry?

A: Glucono Delta Lactone is primarily used as a coagulant in tofu production, a leavening agent in baked goods, and a food additive for acidity regulation in processed foods and beverages.

Q: When is Glucono Delta Lactone preferred over other food additives?

A: GDL is favored when a slow, controlled acidification process is required, especially for creating delicate textures in tofu and subtly adjusting taste profiles in beverages and other food items.

Q: Where does Glucono Delta Lactone originate from?

A: This compound is derived from glucose and is manufactured under strict USP/FCC/E575 quality standards to ensure purity and safety for food-grade applications.

Q: What are the benefits of using Glucono Delta Lactone in food processing?

A: Benefits include its high solubility, gentle sweetness, odorless profile, and ability to deliver consistent texture and acidity, making it ideal for premium food applications and culinary enhancements.

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