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INDI-PURE RESOURCES LLP
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Sacco Layofast Y352B Lassi Culture

Name: Sacco Layofast Y352B Lassi Culture
Brand: INDI-PURE RESOURCES LLP
Price: 515 INR
Availability: InStock

Price 515 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Sacco Layofast Y352B Lassi Culture Specification

Product Type
Lassi Culture

Processing Type
Freeze-Dried

Fat Content (%)
0%

Shelf Life
18 Months

Weight
1g

Color
White

Age Group
All ages

Usage
Lassi fermentation

Lot Number
C4239684

Type of Dairy Cultures
Lactic Acid Bacteria

Allergen Information
Dairy proteins

Application
Milk fermentation

Form
Freeze-Dried Culture

Fermented Products
Lassi

Packaging Type
Pouch

Storage Temperature
Below 25C

Sacco Layofast Y352B Lassi Culture Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Sacco Layofast Y352B Lassi Culture

Experience the splendid taste of tradition with Sacco Layofast Y352B Lassi Culture. This rarefied, freeze-dried lactic acid bacteria blend delivers consistently fresh results in every batch. Its customizable formulation ensures your lassi is always a masterpiece, whether at home or in commercial kitchens. Suitable for all ages, it processes milk into smooth, creamy lassi with 0% fat content. Packaged for convenience in a pouch, it's easy to use and store. Try now to transform milk fermentation into an exceptional, allergen-safe journey.

Exceptional Application and Competitive Edge

Sacco Layofast Y352B Lassi Culture is expertly designed for lassi fermentation through milk, making it a versatile addition for dairies and artisanal establishments. Its site of application is primarily in dairy and home kitchens, offering a freeze-dried, highly stable performance. Competitive advantages include consistent yield, rarefied quality, and a neutral flavor, all in a user-friendly, customizable pouch with 18 months of shelf life. Experience ease and reliability in every fresh batch you create.

Markets, Samples, and Quotations

Exported globally, Sacco Layofast Y352B Lassi Culture enjoys a strong presence across India and international markets alike. Samples are available for businesses seeking a quotation or cost estimate before placing bulk orders. Fast drop-off service ensures prompt delivery within key domestic regions, as well as timely international shipments. Connect with our supply chain today to discuss your specific needs and access premium solutions for all your lassi fermentation projects.

FAQ's of Sacco Layofast Y352B Lassi Culture:

Q: How should Sacco Layofast Y352B Lassi Culture be used for lassi fermentation?

A: Add the freeze-dried culture directly into pasteurized milk at the recommended temperature, then incubate until fermentation is complete. Simple instructions are provided with each pouch.

Q: What are the main benefits of using this rarefied lassi culture?

A: It ensures consistent texture, flavor, and quality in every batch, with 0% fat content and a neutral taste, making it suitable for all ages and customizable applications.

Q: Where is this product typically applied?

A: Sacco Layofast Y352B Lassi Culture is ideal for both domestic kitchens and commercial dairy processing, providing flexibility and high standards wherever it is used.

Q: When should I order to ensure optimal freshness and shelf life?

A: Order as needed, but with an 18-month shelf life when stored below 25C, you have ample time to use the culture while maintaining its splendid quality.

Q: What is the process for obtaining a quotation and sample?

A: Simply contact the supplier or trader, request an estimate or quotation, and samples can be arranged for drop-off or dispatch before making your bulk purchase.

Q: Can the culture be used with any type of milk?

A: Yes, it is designed for fermenting standard milk to make lassi, maintaining consistent quality across various milk types suitable for all age groups.