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Sacco Lyofast MS058ET Lassi Culture
Price 550 INR/ Pack
MOQ : 10 Packs
Sacco Lyofast MS058ET Lassi Culture Specification
- Product Type
- Freeze-Dried Lassi Culture
- Milk Type
- Cow/Buffalo Milk
- Processing Type
- Freeze-Dried
- Fat Content (%)
- Varies with milk
- Shelf Life
- 18 Months
- Weight
- 1 UC (Unit Culture)
- Color
- Off white
- Age Group
- All Ages
- Volume
- Sufficient for batch production
- Batch Code
- E3379523
- Expiry Date
- 04/04/2025
- Safety
- Food-grade
- Storage
- Keep cool and dry
- Form
- Powdered Pack
- Fermented Products
- Lassi
- Type of Dairy Cultures
- LAB (Lactic Acid Bacteria)
- Barcode
- On pack
- Usage
- Lassi preparation
- Packaging
- Sealed sachet
Sacco Lyofast MS058ET Lassi Culture Trade Information
- Minimum Order Quantity
- 10 Packs
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 100 Packs Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Sacco Lyofast MS058ET Lassi Culture
Get It Now-Sacco Lyofast MS058ET Lassi Culture is a praiseworthy choice for those seeking to procure valorous dairy cultures for delicious lassi preparation. This gorgeous powdered pack contains LAB (Lactic Acid Bacteria), ideal for fermenting both cow and buffalo milk, resulting in a typical lassi flavor. The sealed sachet ensures food-grade safety and extended 18-month shelf life. Bargain smart with this freeze-dried marvel, suitable for all ages. Store in a cool, dry environment. Each batch is traceable by code E3379523 and has a barcode for swift procurement. Experience freshness till 04/04/2025-perfect for batch production.
Versatile Application for Every Dairy Specialist
Sacco Lyofast MS058ET Lassi Culture is engineered for lassi preparation, seamlessly suiting both household and commercial batch production. Easily blended with various milk types, including cow and buffalo, it is designed for use at dairy processing sites, kitchens, or research facilities. Its powdered, freeze-dried form guarantees quick activation and optimal results in all fermentation applications, making it a valuable asset for professionals seeking consistent lassi quality.
Efficient Delivery and Certified Quality Assurance
Benefit from prompt shipment and competitive sale price when you order Sacco Lyofast MS058ET Lassi Culture. Samples are available for prior evaluation before committing to bulk procurement. Backed by essential food safety certifications, your freight will be protected and swiftly delivered, ensuring minimal downtime in your production schedule. This supplier's commitment to quality and reliable logistics means you experience hassle-free delivery every time.
Versatile Application for Every Dairy Specialist
Sacco Lyofast MS058ET Lassi Culture is engineered for lassi preparation, seamlessly suiting both household and commercial batch production. Easily blended with various milk types, including cow and buffalo, it is designed for use at dairy processing sites, kitchens, or research facilities. Its powdered, freeze-dried form guarantees quick activation and optimal results in all fermentation applications, making it a valuable asset for professionals seeking consistent lassi quality.
Efficient Delivery and Certified Quality Assurance
Benefit from prompt shipment and competitive sale price when you order Sacco Lyofast MS058ET Lassi Culture. Samples are available for prior evaluation before committing to bulk procurement. Backed by essential food safety certifications, your freight will be protected and swiftly delivered, ensuring minimal downtime in your production schedule. This supplier's commitment to quality and reliable logistics means you experience hassle-free delivery every time.
FAQ's of Sacco Lyofast MS058ET Lassi Culture:
Q: How do I use Sacco Lyofast MS058ET Lassi Culture for making lassi?
A: Simply add the powdered culture to your milk (cow or buffalo) and allow fermentation under controlled conditions. The LAB activates to produce authentic, flavorful lassi.Q: What is the shelf life and storage requirement for this product?
A: This freeze-dried culture has a praiseworthy 18-month shelf life. Store it in a cool, dry place to retain maximum efficacy until the expiry date.Q: When will my order be shipped after I procure this product?
A: Your shipment will be processed promptly after confirmation, ensuring timely delivery and minimal waiting before you can start production.Q: Where is Sacco Lyofast MS058ET suitable for application?
A: It's suitable for dairy plants, commercial kitchens, research labs, and home-based lassi preparation, offering flexibility across different settings.Q: What certifications and safety assurances does this culture have?
A: It is produced in food-grade conditions, packaged in sealed sachets, and comes with essential safety certifications for quality you can trust.


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