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Shrikhand Powder

Discover the strength and durability of our Shrikhand Powder, expertly crafted by a manufacturer, supplier, and trader with over 7 years of phenomenal industry experience. Our magnificent Shrikhand Powder ensures you get consistent and popular results, thanks to the marvelously formulated Shrikhand Powder Stabilizer and the advanced Sacco Lyofast Y 170 F Shrikhand Dairy Culture, which elevate quality to its highest standards. Personalise your culinary creations with the most reliable application of Shrikhand Powder, delivering exceptional smoothness, unmatched taste, superior shelf life, outstanding solubility, and remarkable texture retention. Comparing with other products in the market, our Shrikhand Powder stands out for its magnificent performance, phenomenal flavor integrity, marvelous thickening abilities, and superb preservation properties-all backed by our all-India supply ability. Experience the best with our popular Shrikhand Powder, designed for those who seek excellence in every application.

Shrikhand Powder Stabilizer

Price 160 INR/ Kilograms

MOQ : 100 Kilograms

  • Additives
  • No Preservatives
  • Advantage
  • Enhances Texture, Stability
  • Application
  • Dairy Product Stabilizing
  • Category
  • Other , Dairy Additive
  • Direction
  • Mix with curd
  • Form
  • Powder
  • Formulations Type
  • Stabilizer Powder
  • Grade
  • Food Grade
  • Ingredients
  • Other
  • Moisture (%)
  • Low Moisture
  • Particle Size
  • Fine Powder
  • Ph Level
  • Neutral
  • Processing Type
  • Mechanical Blending
  • Product Type
  • Other, Powder Stabilizer
  • Purity(%)
  • High Purity
  • Recommended For
  • Other, Shrikhand Manufacturing
  • Shelf Life
  • 12 Months
  • Size
  • 250 g Packet
  • Solubility
  • Soluble in Dairy
  • Storage Instructions
  • Keep Refrigerated
  • Usage
  • Shrikhand Preparation

Sacco Lyofast Y 170 F Shrikhand Dairy Culture

Price 1050 INR/ Kilograms

MOQ : 100 Kilograms

  • Advantage
  • Easy to use, consistent results
  • Application
  • Shrikhand and yogurt production
  • Category
  • Other , Dairy Culture
  • Direction
  • Add 10 U per 1000 L milk
  • Extract Type
  • Microbial Culture
  • Form
  • Other, Freeze Dried
  • Formulations Type
  • Direct vat set
  • Grade
  • Food Grade
  • Ingredients
  • Other
  • Moisture (%)
  • <5%
  • Particle Size
  • Fine powder
  • Ph Level
  • 4.4-4.6 after fermentation
  • Processing Type
  • Lyophilized
  • Product Type
  • Other, Shrikhand Culture
  • Purity(%)
  • 99.9%
  • Recommended For
  • Other, Shrikhand, Yogurt
  • Shelf Life
  • 18 months
  • Size
  • 10 U
  • Solubility
  • Soluble in milk
  • Storage Instructions
  • Store at -18C
  • Usage
  • Starter for Shrikhand