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Send InquirySacco System Lyofast ST REGINA S2 Yoghurt Culture
Price 590 INR/ Pack
MOQ : 25 Packs
Sacco System Lyofast ST REGINA S2 Yoghurt Culture Specification
- Product Type
- Freeze-Dried Yoghurt Culture
- Milk Type
- Cow, Buffalo, Mixed
- Processing Type
- Dairy Fermentation
- Shelf Life
- 18 Months
- Weight
- 25g
- Color
- White powder
- Age Group
- All Ages
- Volume
- For 1000L milk
- Starter Type
- Thermophilic
- Microorganisms
- S. thermophilus, L. bulgaricus
- Culture Type
- Dahi Culture
- Form
- Freeze-Dried Culture
- Type of Dairy Cultures
- LAB cultures
- Packaging
- Vacuum packed pouch
- Fermented Products
- Yogurt/Dahi
Sacco System Lyofast ST REGINA S2 Yoghurt Culture Trade Information
- Minimum Order Quantity
- 25 Packs
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Packs Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Sacco System Lyofast ST REGINA S2 Yoghurt Culture
Take advantage of the monumental quality offered by the Sacco System Lyofast ST REGINA S2 Yoghurt Culture, now spotlighted as a premier choice for in-demand dairy fermentation in India. This ravishing freeze-dried dahi culture, vacuum packed to maintain supreme freshness, is perfect for crafting yogurt and dahi using cow, buffalo, or mixed milk. Featuring advanced thermophilic LAB cultures (S. thermophilus, L. bulgaricus), its neutral flavor profile and white powder form ensure easy blending. Suited for all ages, its extended 18-month shelf life delivers lasting reliability and superior results.
Directions, Applications, and Versatile Usage
Spotlight your production process with straightforward directions: dissolve Lyofast ST REGINA S2 Yoghurt Culture in milk for consistent yogurt, dahi, and fermented dairy. Suited for plant-level operations, this monumental starter culture enhances batch reliability and flavor in both small-scale and commercial applications. Its LAB blend supports various fermented dairy products, making it invaluable for anyone looking to elevate their dairy line with ease and quality.
Sample Policy, Swift Delivery, and Reliable Supply
Valuation and domestic market needs are at the core of our sample policy. Charges, if applicable, are communicated upfront to ensure transparency. Enjoy prompt delivery within a competitive timeframe and benefit from our robust supply ability, designed to meet both local and extensive requirements. As a leading supplier and trader in India, we prioritize seamless transactions and reliable product availability for your evolving dairy business demands.
Directions, Applications, and Versatile Usage
Spotlight your production process with straightforward directions: dissolve Lyofast ST REGINA S2 Yoghurt Culture in milk for consistent yogurt, dahi, and fermented dairy. Suited for plant-level operations, this monumental starter culture enhances batch reliability and flavor in both small-scale and commercial applications. Its LAB blend supports various fermented dairy products, making it invaluable for anyone looking to elevate their dairy line with ease and quality.
Sample Policy, Swift Delivery, and Reliable Supply
Valuation and domestic market needs are at the core of our sample policy. Charges, if applicable, are communicated upfront to ensure transparency. Enjoy prompt delivery within a competitive timeframe and benefit from our robust supply ability, designed to meet both local and extensive requirements. As a leading supplier and trader in India, we prioritize seamless transactions and reliable product availability for your evolving dairy business demands.
FAQ's of Sacco System Lyofast ST REGINA S2 Yoghurt Culture:
Q: How should I use Sacco System Lyofast ST REGINA S2 Yoghurt Culture for the best results?
A: Dissolve the required quantity of the freeze-dried culture directly into warmed milk (about 25g for every 1000L) and ferment under recommended conditions. Follow standard dairy processing protocols for optimal consistency and taste.Q: What are the main benefits of using this yoghurt culture in dairy processing?
A: This premier yoghurt culture ensures rapid fermentation, consistent product quality, neutral flavor, and compatibility with various milk types-cow, buffalo, or mixed-making it adaptable for diverse production scales.Q: Where can Sacco System Lyofast ST REGINA S2 Yoghurt Culture be applied?
A: It is ideal for use in commercial yogurt and dahi production plants as well as smaller dairy facilities. The culture easily integrates into existing fermentation processes, supporting both traditional and modern dairy applications.Q: When is the best time to add the culture to milk during processing?
A: Add the culture once the milk is pasteurized and cooled to the recommended fermentation temperature. This ensures the thermophilic LAB cultures are activated effectively for optimal fermentation.Q: What is the supply availability and delivery time for this yoghurt culture?
A: We maintain steady stock and supply capacities, allowing for reliable order fulfillment and prompt delivery within the agreed domestic market timeframe.Q: How is the product packaged to maintain freshness and shelf life?
A: Sacco System Lyofast ST REGINA S2 comes vacuum packed in 25g pouches, ensuring an 18-month shelf life when stored in cool, dry conditions.
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Sacco System Lyofast MS059ET Yoghurt Culture
Price 550 INR / Pack
Minimum Order Quantity : 25 Packs
Shelf Life : 18 Months
Age Group : Other, All Ages
Fat Content (%) : 0%
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Contact Details
INDI-PURE RESOURCES LLP
One stop supplier of ingredients for dairy & food industry
One stop supplier of ingredients for dairy & food industry
A-413, Abhishek 2, Near Asarwa bridge, Haripura,
Asarwa,Ahmedabad - 380016, Gujarat, India
Phone :08071793128
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