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INDI-PURE RESOURCES LLP
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Sacco Lyofast Y 170 F Shrikhand Dairy Culture

Name: Sacco Lyofast Y 170 F Shrikhand Dairy Culture
Brand: INDI-PURE RESOURCES LLP
Price: 1050 INR
Availability: InStock

Price 1050 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Sacco Lyofast Y 170 F Shrikhand Dairy Culture Specification

Application
Shrikhand and yogurt production

Particle Size
Fine powder

Processing Type
Lyophilized

Extract Type
Microbial Culture

Size
10 U

Formulations Type
Direct vat set

Solubility
Soluble in milk

Ph Level
4.4-4.6 after fermentation

Advantage
Easy to use, consistent results

Purity(%)
99.9%

Moisture (%)
<5%

Product Type
Shrikhand Culture

Category
Dairy Culture

Usage
Starter for Shrikhand

Ingredients
Other

Form
Freeze Dried

Grade
Food Grade

Direction
Add 10 U per 1000 L milk

Recommended For
Shrikhand, Yogurt

Shelf Life
18 months

Storage Instructions
Store at -18C

Dosage
10 U per batch

Direct addition
No pre-activation

Pack Size
10 U

Enzyme activity
High

No additives
Pure culture

Batch Number
C424196A

Kosher certified
Yes

Halal certified
Yes

Storage temp
Minus 18C

Italian manufacture
Yes

Manufacturing date
Shown on pack

Consistency
Reliable texture

Pack type
Sealed Pouch

Label barcode
Present

Expiry date
Shown on pack

Sacco Lyofast Y 170 F Shrikhand Dairy Culture Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Sacco Lyofast Y 170 F Shrikhand Dairy Culture

Experience the fresh and noble excellence of Sacco Lyofast Y 170 F Shrikhand Dairy Culture-a ravishing choice for every premium dairy producer. Now available at a price cut with exclusive discount offers! Crafted in Italy and packed in an imposing sealed pouch, this high-purity freeze-dried microbial culture ensures reliable texture and superior enzyme activity. No additives-just pure food-grade quality. Kosher and Halal certified, its easy-to-use, direct vat set formulation produces consistently delectable shrikhand and yogurt, accentuating your dairy creations with elegance and assurance in every batch.

Target Users and Versatile Applications

Sacco Lyofast Y 170 F Shrikhand Dairy Culture is specially designed for professional dairy manufacturers, suppliers, and traders, particularly across India. This product excels as a starter culture for shrikhand and yogurt, ensuring smooth general use in both large-scale and artisanal dairy settings. Simply add 10 U per 1000 L of milk-no pre-activation required. Perfect for food-grade applications, it guarantees quality and consistency for every batch.

Export Procedures and Payment Guidelines

Our export market benefits from competitive outlay terms on Sacco Lyofast Y 170 F Shrikhand Dairy Culture. Each 10 U pack is meticulously handled for packing & dispatch, maintaining the highest standards throughout. FOB port services are available, with flexible payment terms and a straightforward sample policy to facilitate smooth transactions. Global buyers can count on prompt delivery, optimal storage conditions, and secure handling-ensuring the product's integrity from our facility to your destination.

FAQ's of Sacco Lyofast Y 170 F Shrikhand Dairy Culture:

Q: How should Sacco Lyofast Y 170 F Shrikhand Dairy Culture be stored?

A: This dairy culture should be stored at -18C in its original sealed pouch to maintain freshness, enzyme activity, and purity for up to 18 months.

Q: What is the specific dosage for using this culture in milk?

A: For best performance, add 10 U of Sacco Lyofast Y 170 F per 1000 liters of milk. There is no need for pre-activation; simply use it as a direct vat set culture.

Q: When can I use this product after purchasing?

A: You can use the culture immediately after purchase, provided it is stored at the recommended temperature and used before the expiry date shown on the pack.

Q: Where is Sacco Lyofast Y 170 F manufactured?

A: This product is manufactured in Italy, following the highest quality standards and certifications for Kosher and Halal dietary needs.

Q: What are the main benefits of using this dairy culture?

A: Benefits include easy application, high consistency in shrikhand and yogurt production, pure composition with no additives, and excellent solubility in milk.

Q: How can buyers purchase this product for export?

A: Interested buyers can access sample policies, benefit from competitive FOB port outlay, and enjoy flexible payment terms. All export and packing & dispatch procedures are handled to ensure product safety and customer satisfaction.